Chanterelle mushroom can be found in Asia, Europe, North America, and Australia and is considered as one of the most recognized edible mushroom. There are some lookalikes such as Jack-o-Lantern which can make a person very ill so while hunting for this mushroom caution is to be used. This mushroom can be used is various cuisines and in general go well with eggs, curry, chicken, pork, fish, beef and veal. As evident from the above this mushroom is versatile and can be added as ingredient to most dishes like toppings on pizzas, stewed, marinated, sauteed in olive oil, or used as filling for stuffed crêpes. Chanterelles are often served with venison in European cuisine.