The Black Trumpet mushroom also known as the Black chanterelle is very popular in many European countries and is fast becoming a treat in the Unites States.
The Black Trumpet mushroom’s characteristics include:
- Funnel or trumpet shaped
- Wavy cap edges
- Bright orange
- Bright yellow
- Brownish
- Black
- Fruity aroma
- Smooth underneath
- Some may have a network of wrinkles or gill-like ridges running down the stem
The Black Trumpet can be found:
The best way to prepare Trumpet mushrooms:
- Sauté in butter until tender
- Slow cooking
- Add salt, pepper, and parsley
- Serve on crackers
The Black Trumpet is a tough mushroom and must be cooked slow to enjoy the delightful taste. |
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